This from CNN Food that flopped.
3. Reddi-Bacon
Any company smart enough to bless mankind with sprayable whipped cream -- the sort that promotes direct-to-mouth feeding -- has got to know a thing or two about immediate gratification. But sadly, the makers of Reddi-wip® were unable to meld their keen understanding of human laziness with one of processed meat.
They figured, if you're cooking breakfast in the morning and you've got a hankering for bacon, why dirty up a pan you'll only have to clean later?
The solution: foil-wrapped Reddi-Bacon you could pop into your toaster for piping-hot pork in minutes. It seemed perfect for the busy 1970's household, and what's more, the stuff actually tasted pretty good.
Too bad the absorbent pad intended to soak up the dripping grease tended to leak, creating not only a fire hazard, but also a messy (if not totally ruined) toaster.
Ultimately, the product lasted about as long as it took to cook; the company scrapped it before it went to market nationwide.
4. Coffee-flavored JELL