mike jenks
master brummie
Hi
Yep who can forget tins of Zubes
Mike Jenks
Yep who can forget tins of Zubes
Mike Jenks
We're Nibbets those crispy things, long strands of crunchy crispy potatoey strands in a red packet? Whatever they were called I loved em. Think I first had them in a pub garden in the early 1960s. Viv.
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I had some "Milk Tray" chocolates for Christmas but most of my favourites have gone! No lime barrel, no coffee creme!
There is salt in the caramel now, I was also given some chocolate with salt in, (not Cadbury's) it's horrible.
Thorntons put oats in the fudge. I suppose tastes change
rosie.
Frys? used to make a bar similar to Frys chocolate creme but it had a different fruit flavour in each segment. Then there were Texan bars - "a Texan takes time to chew" and sherbet pips, midget gems, flying saucers, pineapple rock, imps, chocolate limes, dib dabs, Old Jamaica (rum flavoured chocolate), acid drops. Milk Tray used to have a barrel shaped chocolate filled with lime syrup (yum), Refreshers, Polo Fruits, toasted teacakes, coconut mushrooms, bonfire toffee and cinder toffee. The excitement of receiving a pretty tin athe Christmas filled with Bluebirds toffee or dad having his slab of toffee complete with miniature hammer. How content we were with so little in those days.