The OXO powder packets are more convenient to use. Bisto now comes in a plastic bag inside the usual card container here. Don't ask about the quantity inside....seems about the same to me...but the powder iteslf seems different. It has a silver sheen to it and seems to make a different texture of gel when mixed with a little water. Less of it seems to make thicker gravy...the usual deep brown though. It does not flavour...the oxo powders take care of that part for the most part. Or you can foresake all of this (a curse on all of their houses)
![Stick Out Tongue :p :p](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f61b.png)
eaceful: and make a jeu with challots and cognac or wine and stock...and butter. Use the vin Thames Embankment that you bought to go with your meal. You don't have to set anything on fire and singe your beard. That part is totally unnecessary. Darn, I feel hungry now and I have to finish last nights take-out Chineese.
We had our small bottle of HP in the trailer and I just went out to it (looking forlorn in the rain on the driveway). Does not say where made just made by Heinz...'head office' Toronto. Well I suppose that we, at least, have a head office....er...and no smell.