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Birmingham Christmas of the past

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Approximation from Tesco apart from the tree and the mistletoe...

Fresh Turkey - £24.00
Frozen Turkey - £20.00
Pork - £10.00
Bacon Back - £4.00
Bacon Streaky - £4.00
Sausages - £2.00
Pork Pie - £2.80
Frozen Chicken - £7.00
Potatoes - £1.50
Carrots - £1.00
Sprouts - £0.95
Oranges - £0.35
Dates - £3.00
Nuts - £6.00
Mince Pies - £1.00
Cranberry Sauce £1.50
Christmas Pudding £5.00
Christmas Cake - £5.00
After Eights - £2.00
Stuffing - £1.50
Christmas Crackers - £3.00
Christmas Tree - £30.00
Mistletoe - £2.80
Whiskey - £16.00
Sherry - £6.00
Port - £6.00
Wine - £8.00
Alka Setlzer - £3.50

Total £177.90
 
Vivienne14 said:
Oh yes the sugar coated fruit jellies ! Because mum worked in various local shops customers always bought her gifts, often a bottle of something alcoholic, chocolate liqueurs , fruit jellies, marzipan fruits, that sort of thing. They became a good standby follow up to the regular box of Roses or Quality Street, I clearly remember mum coming home with bags of gifts she’d been given. Don’t see it so much today.

I expect we got used to having ham as she worked for Bywaters for a while. Must have kept it going when she left. Remember the smell of it boiling in spices and mustard. Then in the oven to finish it off. I also remember mum telling me her mum used to cure hams in her cellar, one being kept for Christmas. So that could be why she cooked ham for us at Christmas - keeping up her family tradition, but modified as we never had a cellar.

I also notice no chocolate logs on the 1970s list. Again we had them quite often as mum ran a bread shop. We always took it for granted we’d have this as mum had her network of shop contacts and grateful customers. Viv.

Viv.
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i loved chocolate log ends:yum:grinning:
 
Can someone do a calculation to convert the 1970s prices to current day please ? Don’t kniw what to make of MWS’s Tesco comparison. It’s possible it’s comparable as mass production/supply has made things relatively cheaper. Viv.
 
Vivienne14 said:
Can someone do a calculation to convert the 1970s prices to current day please ? Don’t kniw what to make of MWS’s Tesco comparison. It’s possible it’s comparable as mass production/supply has made things relatively cheaper. Viv.
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£30 in 1975 is now worth £264.30

www.officialdata.org

£30 in 1975 → 2024 | UK Inflation Calculator

This inflation calculator uses the official UK consumer price index. An inflation rate of 4.92% per year means £30 in 1975 is worth £315.39 in 2024.
www.officialdata.org www.officialdata.org
 
MWS said:
Approximation from Tesco apart from the tree and the mistletoe...

Fresh Turkey - £24.00
Frozen Turkey - £20.00
Pork - £10.00
Bacon Back - £4.00
Bacon Streaky - £4.00
Sausages - £2.00
Pork Pie - £2.80
Frozen Chicken - £7.00
Potatoes - £1.50
Carrots - £1.00
Sprouts - £0.95
Oranges - £0.35
Dates - £3.00
Nuts - £6.00
Mince Pies - £1.00
Cranberry Sauce £1.50
Christmas Pudding £5.00
Christmas Cake - £5.00
After Eights - £2.00
Stuffing - £1.50
Christmas Crackers - £3.00
Christmas Tree - £30.00
Mistletoe - £2.80
Whiskey - £16.00
Sherry - £6.00
Port - £6.00
Wine - £8.00
Alka Setlzer - £3.50

Total £177.90
Click to expand...
Thank you, you did not have to go out especially.
Bob
 
Vivienne14 said:
Something that isn’t listed is a joint of ham. Always thought that was a traditional Christmas treat, but maybe not.

And only walnuts and Brazil nuts are mentioned. As far back as I can remember we always had hazelnuts too. Loved the glossy brown shells. Viv.
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Vivian, I think you are right on all counts!
 
Vivienne14 said:
So the 1970s Christmas looks relatively more expensive. Thanks Rob.

Viv.
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The good days in the 70s as teenagers when life was simpler. And of course being here in Australia it's always hot at Christmas yet mum and dad still used to roast a turkey, cook hot vegetables, plum pudding and custard, mince pies (I would kill for a mince pie at the moment!). I miss those days when we gathered with them.

 
This Christmas produce booklet must have been pre-1971. At a guess I’d say this was from around the 1950s (?). It’s what Birmingham Co-op had on offer to help make your Christmas food special for the occasion.

Can’t say I’ve heard of Evaporated Dessert Fruit before. And BCS claims to have had dairy farms in Denmark. No surprise really as I expect their bacon came from Denmark too. Remember the “Danish” name printed on the rind of bacon joints ? Presumably Temperance wines were non-alcoholic. And there’s was me thinking non-alcoholic wine was a new thing. And all 113 shops are listed for your convenience. Viv.

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Vivienne14 said:
This Christmas produce booklet must have been pre-1971. It’s what Birmingham Co-op had on offer to help make your Christmas food special for the occasion.

Can’t say I’ve heard of Evaporated Dessert Fruit before. And BCS claims to have had dairy farms in Denmark. No surprise really as I expect their bacon came from Denmark too. Remember the “Danish” name printed on the rind of bacon joints ? Presumably Temperance wines were non-alcoholic. And there’s was me thinking non-alcoholic wine was a new thing. And all 113 shops are listed for your convenience. Viv.

View attachment 165113View attachment 165109View attachment 165110View attachment 165111View attachment 165112
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Viv, what is American ham?
 
Vivienne14 said:
This Christmas produce booklet must have been pre-1971. At a guess I’d say this was from around the 1950s (?). It’s what Birmingham Co-op had on offer to help make your Christmas food special for the occasion.

Can’t say I’ve heard of Evaporated Dessert Fruit before. And BCS claims to have had dairy farms in Denmark. No surprise really as I expect their bacon came from Denmark too. Remember the “Danish” name printed on the rind of bacon joints ? Presumably Temperance wines were non-alcoholic. And there’s was me thinking non-alcoholic wine was a new thing. And all 113 shops are listed for your convenience. Viv.

View attachment 165113View attachment 165109View attachment 165110View attachment 165111View attachment 165112
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i think its a POSH name for dry'd fruit:grinning:
 
wow i dont get that now.

Victorian Christmas dinner: One Christmas menu​


Oyster Bisque.
Roast Turkey.
Chicken Pie.
White Potato Puff. Baked Sweet Potatoes.
Boiled Rice. Stewed Oyster Plant.
Creamed Spinach.
Celery. Cranberry Jelly.
Lettuce with French Dressing.
Water Crackers. Cream Cheese.
Olives. Salted Almonds. Radishes.
Mince Pie. Plum Pudding.
Ice Cream.
Christmas Cake.
Fruit. Nuts. Raisins. Bonbons.
Coffee.


 
Happy to go with the Victorian menu Pete, not sure about “Stewed Oyster Plant” though. Is it like seaweed I wonder ? Think I’d rather spread it around the garden. Viv.
 
dont look to bad Viv just looked it up

What is salsify?​

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its similar taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh and a thick skin. In the same way as many root vegetables, salsify can be boiled, mashed or used in soups and stews
 
Oh right, nothing to do with oysters then Pete. I like salsify so won’t be spreading it on the garden after all. Thanks. Viv.
 
mw0njm. said:
wow i dont get that now.

Victorian Christmas dinner: One Christmas menu​


Oyster Bisque.
Roast Turkey.
Chicken Pie.
White Potato Puff. Baked Sweet Potatoes.
Boiled Rice. Stewed Oyster Plant.
Creamed Spinach.
Celery. Cranberry Jelly.
Lettuce with French Dressing.
Water Crackers. Cream Cheese.
Olives. Salted Almonds. Radishes.
Mince Pie. Plum Pudding.
Ice Cream.
Christmas Cake.
Fruit. Nuts. Raisins. Bonbons.
Coffee.


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Pete, what country is that menu from?
 
mw0njm. said:
dont look to bad Viv just looked it up

What is salsify?​

A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its similar taste when cooked. The root is similar in appearance to a long, thin parsnip, with creamy white flesh and a thick skin. In the same way as many root vegetables, salsify can be boiled, mashed or used in soups and stews
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Interesting, my wife’s family (Italian) make dandelion salad from leaves with oil and vinegar. Delicious!
 
Vivienne14 said:
This Christmas produce booklet must have been pre-1971. At a guess I’d say this was from around the 1950s (?). It’s what Birmingham Co-op had on offer to help make your Christmas food special for the occasion.

Can’t say I’ve heard of Evaporated Dessert Fruit before. And BCS claims to have had dairy farms in Denmark. No surprise really as I expect their bacon came from Denmark too. Remember the “Danish” name printed on the rind of bacon joints ? Presumably Temperance wines were non-alcoholic. And there’s was me thinking non-alcoholic wine was a new thing. And all 113 shops are listed for your convenience. Viv.

View attachment 165113View attachment 165109View attachment 165110View attachment 165111View attachment 165112
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I presume "Evaporated Dessert Fruit" is dried fruit, as we have it today?
 
mw0njm. said:

What was a Victorian Christmas dinner like? Take a look back ...​

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All for the very privileged and wealthy middleclass. For working-class people Christmas would have been their only day off from working a seven-day week, it was a festival that the poor could rarely afford to partake.

For a few family’s it would have been potatoes, dripping on bread, oat and milk pudding. If you were really fortunate working-class you may even dine on rabbit or freshwater fish or eels.

While history paints a picture of an opulent Victorian society, it was a lifestyle for a few with everyone else living invisibly in poverty.
 
Morturn said:
All for the very privileged and wealthy middleclass. For working-class people Christmas would have been their only day off from working a seven-day week, it was a festival that the poor could rarely afford to partake.

For a few family’s it would have been potatoes, dripping on bread, oat and milk pudding. If you were really fortunate working-class you may even dine on rabbit or freshwater fish or eels.

While history paints a picture of an opulent Victorian society, it was a lifestyle for a few with everyone else living invisibly in poverty.
Click to expand...
true mort dad only had 2 days off xmas day and boxing day. he worked 7 days a week to feed 5 of us we were lucky the turkey we had was given by his gaffer who had a farm.and a few spuds and sprouts. we had none of what was in the link i posted. the turkey was made to last for boxing day and a day after that. ..sorry to be a humbug but some of these tv programs and stories about victorian christmas dinners are a load of tosh.
 
Vivienne14 said:
And hence why Dickens wrote a “Christmas Carol”. It was originally going to be a pamphlet called : “An Appeal to the People of England on behalf of the Poor Man’s Child”, but he decided to write a story to get his points across instead. Viv.
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yes Viv i was just looking at scrooge, the way tiny tim and family vived was more like it.
 
mw0njm. said:
true mort dad only had 2 days off xmas day and boxing day. he worked 7 days a week to feed 5 of us we were lucky the turkey we had was given by his gaffer who had a farm.and a few spuds and sprouts. we had none of what was in the link i posted. the turkey was made to last for boxing day and a day after that. ..sorry to be a humbug but some of these tv programs and stories about victorian christmas dinners are a load of tosh.
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Interesting that Pete. My grandfather got married on Christmas day as he too worked a seven-day week. It was the only time he could take off work, as was the case with most working people.

It ok to challenge what is shown on TV programmes, as you quite rightly say, “a load of tosh”.

What we must remember is that history (as taught at school) is not just a body of knowledge that’s fixed, cast in stone and immutable. History needs to be a way of thinking about the past where we discuss and challenging the past that’s written by a few. By exchanging ideas, we can the gain a better understanding of how our ancestors really lived, who they were and what their lives were like. We can then add this to the body of historical knowledge.
 
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