Is there such a thing a Brummie food.
Maybe it is Balti or another eastern dish?
But those things do not have the history and regional attachment as others things do such as pasties and cream teas in the South West, Lincolnshire sausages, Staffordshire oat cakes, Derbyshire oat cakes and Bakewell Tart, Yorkshire has parkin, Pontefract Cakes and pudding, Northumberland has Pease Pudding. Liverpool has scouse and Lancashire of course has Hot Pot and Eccles Cakes. South Easter. counties have sea food. That's England. Wales has Welsh Cakes and Lava Bread, Scotland has its Haggis and Northern Ireland its Soda Bread.
One dish, common to most areas I guess was 'stodge'.