• Welcome to this forum . We are a worldwide group with a common interest in Birmingham and its history. While here, please follow a few simple rules. We ask that you respect other members, thank those who have helped you and please keep your contributions on-topic with the thread.

    We do hope you enjoy your visit. BHF Admin Team

Southside

horsencart

master brummie
Image no longer available, but cannot delete post as otherwise whole thread will disappear
 
Last edited by a moderator:
Southside is probably a term invented by PR people employed by the council. Of course it was not necessary for them to have actually visited Birmingham, or know anything about it, so they ignored anything other than a view of the map
 
It goes as far as Highgate on the Sherlock Street boundary I think. There's parts of Digbeth that's the Irish Quarter around High Street Deritend. It's all multicultural now.

I've got more photos of that cardboard Chinese arch, think they might be breaking it up this afternoon.

Towards Smallbrook Queensway

Hurst St cbd Chinese Arch (1).jpg

Towards The Arcadian

Hurst St cbd Chinese Arch (2).jpg
 
I think its quite impressive. Pity it has to dismantled so soon.
I suppose with the possible rain tomorrow H @ S are worried that people will possibly be engulfed by wet cardboard and suffocate.;)
 
We also have a Westside around the Broad Street area and a Eastside around the Curzon Street Station area. No Northside as far as I am aware!

Oh and they call the area around Colmore Row the Colmore Business District.

Then down between Sparkbrook and Balsall Heath is the Balti Belt (or Balti Triangle).
 
So no historical significance apart from possibly the Balti Belt? And that was long after I left. :-)

Maurice
 
Indeed, Ell, all the manufacturers like Sharwood & Pataks produce a Balti Sauce - and quite nice it is too, if you like curry! If you don't like curry, like my other half, it is pretty repulsive! :-)

Maurice
 
I believe the balti originally referred to the bowl the curry was served in. Now it is the curry itself.
 
Back
Top