Am I right in thinking that the Tung Kong Chinese restaurant, bottom of Holloway Head, was Birmingham's very first in very early 1957? It was fairly soon followed by another Chinese in Bristol Street, and by November that year by the Kam Ling in Livery Street.
In think the first Indian was the Shar Jahan in Stafford Street, (site of James Watt Queensway), but another soon followed in Steelhouse Lane.
You got an interesting, tasty and filling meal for 3s6d, but you could get lunchtime specials at the Shar Jhan for 2/9 - about 13p!
I moved to London in 1959, and have lost touch with the local scene, but I haven't forgotten eating a 'Kam Ling Special' chow mien with a fried egg on top, just using chopsticks.
Ah, nostalgia isn't the same any more!
Porky Walker