• Welcome to this forum . We are a worldwide group with a common interest in Birmingham and its history. While here, please follow a few simple rules. We ask that you respect other members, thank those who have helped you and please keep your contributions on-topic with the thread.

    We do hope you enjoy your visit. BHF Admin Team

Mitchell's & Butler's Ltd.

  • Thread starter Thread starter clareharvey800
  • Start date Start date
“Manns is the Original Brown Ale, first brewed at the Mann's Whitechapel brewery in 1902. The historic recipe produces a dark, rich, full bodied ale with a luscious flavour and hints of roasted creamy toffee. Brewed & bottled by: Marston's PLC, Park Brewery, Wolverhampton.

Mackeson Stout was originally brewed in Hythe, Kent, by Mackeson's Brewery in 1907 and released to the public a couple of years later. Whitbread acquired the brand in the 1920s and gave it a national distribution, eventually turning it into the market leader for a lower alcohol sweet dark beer.
1733476048014.jpeg
 

Attachments

  • 1733475246101.jpeg
    1733475246101.jpeg
    12.8 KB · Views: 3
Does anyone here remember the lovely old dears in the snug, in yesteryear?? They sat together near the fire, curlers in headscarves on, drinking " barley wine and stout together, which they called "Black and Tans ", all night?? I now marvel at their constitutions (That generation were strong), I tried barley wine once , awful stuff, but, I was inebriated for about 5 hours!!!! heallish strong drink!!
 
paul stacey said:
Does anyone here remember the lovely old dears in the snug, in yesteryear?? They sat together near the fire, curlers in headscarves on, drinking " barley wine and stout together, which they called "Black and Tans ", all night?? I now marvel at their constitutions (That generation were strong), I tried barley wine once , awful stuff, but, I was inebriated for about 5 hours!!!! heallish strong drink!!
Click to expand...
I do rememebr Barly Wine, hellishly strong beer in small botttles, Gold Label I think?
 
A black and tan is prepared by filling a glass halfway with pale ale, then adding stout to fill the glass completely. An upside-down tablespoon may be placed over the glass to avoid splashing and mixing the layers.

A black velvet can also be made by filling a champagne flute halfway with sparkling wine and floating the chilled stout beer on top of the wine.
i had no problem drinking Barley wine it was other people that had the problem with me drinking it:grinning:
1733479511609.jpeg
 
Slightly off thread! I haven't spoken of this for a very long time, ( thought people would think I was making it up ), but has any one a memory from the late 50's early 60's, of this!!! I was drinking, (Illegally), under 17, in the California pub in Weoley Castle, sitting by the door, incase of a swift departure, when a thin elderly ( to me ), bloke walked in. he stood looking around for a minute, then calmly walked over to an empty table, and picked up an empty pint glass, and turned it upside down and left. ??? About 3/4 minutes later , 2 or 4 blokes walked out of the pub too, an older bloke said come with me youngster, and see a dying art! I went in the car park, and standing there was the thin man stripped yo the waist, and a couple larger blokes taking off their shirts. Anyway the thin bloke knocked seven bells out of about 3 blokes, and went back in the pub where he was brought beer all night, I suspect. I decamped as I thought the plod would be summoned.!!
 
paul stacey said:
Does anyone here remember the lovely old dears in the snug, in yesteryear?? They sat together near the fire, curlers in headscarves on, drinking " barley wine and stout together, which they called "Black and Tans ", all night?? I now marvel at their constitutions (That generation were strong), I tried barley wine once , awful stuff, but, I was inebriated for about 5 hours!!!! heallish strong drink!!
Click to expand...
Mom would buy Barley Wine or Old Ale to go into the Christmas Puddings. As I got to be a teenager, I'd sample the bottles. She had an old neighbour from Ladywood who now lived in Winson Green. At Christmas we would buy four bottles of Mackeson to take. The old dear would take the top off, drink some and warm them by the fire, then heat the poker and plunge it into the bottle. I'd not seen this done before and it's not easy to do without an open fire! 1960s.
 
Radiorails said:
A hot poker, heated in the fire and plunged into a glass of stout or cider is still done in a few places in Devon pubs where there is an open fire. It is also easily achieved for those with open fires at home - which I have.
Click to expand...
I was thinking of installing a wood burning stove, but developed senile asthma as it is delightfully called! So this project is shelved, indeed the neighbours woodburners make me cough and I use an inhaler regularly now. I shall try the poker trick using a camping stove in the garden. Open fires are a holiday treat for me.
 
You must log in or register to reply here.
Back
Top