Yes, you are right about the Baptism date. It was 1878.Should that baptism year be 1878?
Would they have had trouble finding a church to do the baptism as they were not native to Bham maybe?
Can anyone comment on Bobs question? Curious!Would Mr Wimbush at 159 be a forerunner of the Wimbushes
Bob
Saw that but did not realize!richard it was answered on post 176
lyn
The house I was born in 99 High street just out of shot to the right, what a lovely old street it was
getting closer lynn...if you look at the map i posted you will see where it says HALL here is a photo of the hall so your moms house is just out of shot to the left of the hallView attachment 141599....would anyone know if it was hawkins jellied eel shop at no 88..i have a vague memory of it being on a corner somewhere around there...
lyn
There was one just up from the Aston Hippodrome going towards 5 ways. The sold jellied eels, pea soup and wells.I was quite surprised to see a picture of a jellied eel shop in Birmingham. Were there many such shops in the city? I have always imagined it was a peculiarly London delicacy with their Pie and Eel shops and have never come across one when I lived in B'ham.
Yes I can recall seeing them in the Market Hall alongside plates of shellfish but as I said earlier never came across a shop or cafe offering them for sale.The Kings Hall Market sold jelled eels and the current market still does.
i caught hundred of eels but never eat oneI had friends who would always eat the eels. I could never bring myself to do it, welks and peas yes. Then one day after about 5 pints of beer I built up the courage to taste and was hooked( no pun intended).![]()
Mort, I think you are correct! Fresh water is generally warmer than saltwater, the lower water temperature allows the fish to taste better. Having said that too much salt (high salination levels) can negatively affect the taste. We recently sold a home on the ocean and had a marine biology lab nearby that gave classes. It’s quite amazing how water temperature and salination levels (or lack thereof) can effect the taste of certain species.Eels were certainly a staple food. Readily available and a good source of protein. Most freshwater fish were not all that nice to eat, quite an earthy flavour.
Love seeing all these old photo's. Thank you for sharing them with us. I was actually drawn to the photo of the Barton's Arms. Iused to live in the street to the right of the Bartons Arms. (Next door to the chippy). This was in the 1960's. Really loved that old house. Neighbors were always warm & friendly. I used to go to the sweet shop just up from the pub on my way to school at Burlington street.a few more of high street...how dull and lifeless it all looks now...hover over photos for the datesView attachment 149816View attachment 149817View attachment 149818View attachment 149819View attachment 149820View attachment 149821View attachment 149822View attachment 149823View attachment 149824View attachment 149825View attachment 149826View attachment 149827View attachment 149828View attachment 149829View attachment 149830
lyn
All of these pictures are tantalisingly close to the shop but I don't think it's actually on any of them, perhaps you will be able to tell.Hello. I've only just found this thread. In the early 1960s I did a Saturday job at the shop which sold baby clothes, wool and haberdashery. It was run by Miss Rose Martin and the shop may have been called Martins. I'm not sure. I'm pretty sure it was in Aston High Street. I'm sure it has long since disappeared, but I would love to see a photo of it. Best wishes
Great photos! Thank youAll of these pictures are tantalisingly close to the shop but I don't think it's actually on any of them, perhaps you will be able to tell.
In the second picture Fawcett's were at No. 10 (Kelly's 1955), so no 12 is next to it but difficult to see the shop front with the belisha beacon in front of it.Hello. I can't see it although the first picture is very close. Thank you so much for posting them. What lovely memories they bring back.