FOOD THAT WE REALLY LIKE

[Astoness]

yummy yummy mort....today i had home made chips bacon and egg

 

[mw0njm.]

yummy yummy mort....today i had home made chips bacon and egg

 

[Richard Dye]

I cooked fish and chips with peas and tartar sauce the other night. I dinner made in heaven

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Mort, I noticed the red wine & beer..............that must have been the stairway to heaven! Can taste it from here........

 

[Morturn]

I made the batter with beer, so it was a shame not to do some quality control. I had to test several bottles just in case.

 

[mw0njm.]

I made the batter with beer, so it was a shame not to do some quality control. I had to test several bottles just in case.

yer why not.

 

[wendylee]

very nice pete ...i have either 3 or 4 faggots depending on how hungry i am....enjoy

lyn

Oooh Yum that sounds lovely Lyn.

 

[mw0njm.]

wow a giant square sausage sarnie

Today, 25 March, is the first National Square Sausage Day, and to celebrate an Ayrshire butcher has created a giant square sausage.

 

[Richard Dye]

yummy .Lyn . everything apart from the fish and parsley. tonight we are going to have faggot's chips and peas. 2 for me and 1 for harry.

Ditto ditto on the fish and parsley! I always thought parsley was just a nice green decoration

 

[Richard Dye]

wow a giant square sausage sarnie

Today, 25 March, is the first National Square Sausage Day, and to celebrate an Ayrshire butcher has created a giant square sausage.

So, what is a square sausage? Sausage meat shaped square?

 

[Morturn]

So, what is a square sausage? Sausage meat shaped square?

Its is indeed and quite popular in Scotland. I quite like it.

 

[Morturn]

Another one I like is belly pork. Here is one I did the other day for dinner.

 

[mw0njm.]

Another one I like is belly pork. Here is one I did the other day for dinner.

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me too i BBQ a lot of it

 

[Alberta]

Unlike most of members I do not eat any meat.
I was brought up in the staffs moorlands and as a very young child ,about4 i think, I was friends with the farmers son who told me where my lovely lamb friends had gone to and i have never touched meat since.
I love all vegetables and fruit but can't stand the special Vegetarian foods they taste like cardboard to me.
Just to add my maternal grandfather was a butcher so I must have been a disappointment to him, not so my mother who loved all meats, tripe, belly pork, pigs trotters you name it she loved it.

 

[Richard Dye]

Its is indeed and quite popular in Scotland. I quite like it.

In the US it's called sausage patties, round or square. The Southern states use patties & links, most Northern states seem to prefer links. Either way, with a couple of eggs and fried sourdough bread, can't beat that with a stick

 

[Richard Dye]

me too i BBQ a lot of it

Another one I like is belly pork. Here is one I did the other day for dinner.

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Pork belly, fried, BBQ, smoked all tastes very good. The problem in the US is that pork belly like ox tails and beef ribs have become THE thing to cook and the prices have tripled! A few years ago, they could not give ox tail or pork belly away!

 

[Morturn]

Pork belly, fried, BBQ, smoked all tastes very good. The problem in the US is that pork belly like ox tails and beef ribs have become THE thing to cook and the prices have tripled! A few years ago, they could not give ox tail or pork belly away!

I do also like an oxtail stew. Cook the oxtail slowly and it melts in the mouth.

 

[Richard Dye]

I do also like an oxtail stew. Cook the oxtail slowly and it melts in the mouth.

The best!