i think "Philadelphia bung. was like the advert for it terrible.Eric
I think most of the comments, while they may refer to the "Americans", really mean one American company, Kraft, later Mondelez, who spawned rubber artificial cheese and now seem to be intent on pushing their revolting Oreo into everything. Hopefully the latter efforts will go the same way as "Philadelphia with Cadburys Dairy milk" (UGH)
The article says ‘400 rare photos’ Be nice to get access to them. Think I shall set up a thread for them. I shall copy the ones in the article to it and if others become available we can add then to it. Viv.
My mum Teresa o Donovan worked at Cadbury so did my brother Jim known as the duck he worked on the maintanence tramCadbury''s
I retired from Cadburys about 8yrs ago I worked on the milk tray belt for about 15 yrs when it went on to automation, I worked on various packing belts before that. At the end of 2008 I have heard the milk tray line is moving to Poland, some of the workers are taking redundancy others are moving to another room, with so much machinery in there now they dont need so many staff so I would imagine some of the jobs are quite lonely, when I was there there was always people to chat and have a laugh with especialy when you were on the packing end of the belt and we always got our number out at the end of the day, but like all factories now they are reducing staff so the happy atmosphere will go and things will never be the same again I am glad I was there when we all enjoyed going to work.
My mum worked on the cream egg line and I knew a lady who worked in the lab checking for yeast problemsRe: Cadbury's Bourneville
The 47 million eggs/ year would refer to the larger eggs, not including the creme eggs. The earlier statement that 1.2 million/ day of creme eggs would not fit with that if they were included. Back in the early 1970s, when they were hit with yeast problems giving what the Sunday Times called "exploding eggs", 25 million had to be recycled, and that was not the total years production and was not long after they were first produced.
Jim started on the post when he went there from school the went onto the shop floor .he later joined the lagging team and Cadburys sent him back to collage so that he could get his can g certificate he worked as I pipefitter with a block call ed Stan.My son in law Alan Payne worked there for 42 years straight from school, he retired from there about 8 years ago, do not know what department he was in. Eric
My brother Jim started at Cadburys around 1967 or 1968 .mum came from knell cake factory via Lyon cakes in Smethwick to work at Cadburys in the eirley 1970s till ill health took her in 1997 and she had to retire .sadly she past away in 2000.My mum worked on the cream egg line and I knew a lady who worked in the lab checking for yeast problems