Alf
Gone but not forgotten. R.I.P.
You will Need:-
Lamb or Pigs Liver (As much as you like)
Onions
Bacon
Stock Cubs
Brown Liver & Bacon then put it in a Saucepan with water.
Boil the Onions (In Salt Water) Save the Water to make your Gravy + some Juices from the Liver.
Add Stock Cubes (OXO etc)
Use Cornflour to thicken Gravy.
Put the Lot into a Casserole Dish and into the Oven for about I Hour.
This I uaually serve with Mashed Potatoes:whistle:
I shall be eating this lot later.
Its your BARmens Grub
Lamb or Pigs Liver (As much as you like)
Onions
Bacon
Stock Cubs
Brown Liver & Bacon then put it in a Saucepan with water.
Boil the Onions (In Salt Water) Save the Water to make your Gravy + some Juices from the Liver.
Add Stock Cubes (OXO etc)
Use Cornflour to thicken Gravy.
Put the Lot into a Casserole Dish and into the Oven for about I Hour.
This I uaually serve with Mashed Potatoes:whistle:
I shall be eating this lot later.
Its your BARmens Grub
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