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Mitchell's & Butler's Ltd.

  • Thread starter Thread starter clareharvey800
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“Manns is the Original Brown Ale, first brewed at the Mann's Whitechapel brewery in 1902. The historic recipe produces a dark, rich, full bodied ale with a luscious flavour and hints of roasted creamy toffee. Brewed & bottled by: Marston's PLC, Park Brewery, Wolverhampton.

Mackeson Stout was originally brewed in Hythe, Kent, by Mackeson's Brewery in 1907 and released to the public a couple of years later. Whitbread acquired the brand in the 1920s and gave it a national distribution, eventually turning it into the market leader for a lower alcohol sweet dark beer.
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Does anyone here remember the lovely old dears in the snug, in yesteryear?? They sat together near the fire, curlers in headscarves on, drinking " barley wine and stout together, which they called "Black and Tans ", all night?? I now marvel at their constitutions (That generation were strong), I tried barley wine once , awful stuff, but, I was inebriated for about 5 hours!!!! heallish strong drink!!
 
paul stacey said:
Does anyone here remember the lovely old dears in the snug, in yesteryear?? They sat together near the fire, curlers in headscarves on, drinking " barley wine and stout together, which they called "Black and Tans ", all night?? I now marvel at their constitutions (That generation were strong), I tried barley wine once , awful stuff, but, I was inebriated for about 5 hours!!!! heallish strong drink!!
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I do rememebr Barly Wine, hellishly strong beer in small botttles, Gold Label I think?
 
A black and tan is prepared by filling a glass halfway with pale ale, then adding stout to fill the glass completely. An upside-down tablespoon may be placed over the glass to avoid splashing and mixing the layers.

A black velvet can also be made by filling a champagne flute halfway with sparkling wine and floating the chilled stout beer on top of the wine.
i had no problem drinking Barley wine it was other people that had the problem with me drinking it:grinning:
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Slightly off thread! I haven't spoken of this for a very long time, ( thought people would think I was making it up ), but has any one a memory from the late 50's early 60's, of this!!! I was drinking, (Illegally), under 17, in the California pub in Weoley Castle, sitting by the door, incase of a swift departure, when a thin elderly ( to me ), bloke walked in. he stood looking around for a minute, then calmly walked over to an empty table, and picked up an empty pint glass, and turned it upside down and left. ??? About 3/4 minutes later , 2 or 4 blokes walked out of the pub too, an older bloke said come with me youngster, and see a dying art! I went in the car park, and standing there was the thin man stripped yo the waist, and a couple larger blokes taking off their shirts. Anyway the thin bloke knocked seven bells out of about 3 blokes, and went back in the pub where he was brought beer all night, I suspect. I decamped as I thought the plod would be summoned.!!
 
paul stacey said:
Does anyone here remember the lovely old dears in the snug, in yesteryear?? They sat together near the fire, curlers in headscarves on, drinking " barley wine and stout together, which they called "Black and Tans ", all night?? I now marvel at their constitutions (That generation were strong), I tried barley wine once , awful stuff, but, I was inebriated for about 5 hours!!!! heallish strong drink!!
Click to expand...
Mom would buy Barley Wine or Old Ale to go into the Christmas Puddings. As I got to be a teenager, I'd sample the bottles. She had an old neighbour from Ladywood who now lived in Winson Green. At Christmas we would buy four bottles of Mackeson to take. The old dear would take the top off, drink some and warm them by the fire, then heat the poker and plunge it into the bottle. I'd not seen this done before and it's not easy to do without an open fire! 1960s.
 
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