Make that bitter!Alf do you find real Spanish onion hard to find. I mean like a cheese an onion cob and a pint of Ansells or M&b mild.
Love those cobs and add a chuck of butter!Don’t think I’ve heard the expression ‘Spanish onion’ for a long, long time. When I worked at Fountain Court, Steelhouse Lane, there was a sandwich bar next door. They did the best cheese and Spanish onion cobs in town. Incredibly juicy onion and full flavoured cheddar cheese, wonderful. And do they still call them cobs ? The crusty round bread rolls ? What a delicious combination; the crustiness of the cob, the juicy onion and the creamy cheddar. Viv.