Apart from uncle's, the only ones I had was out of a tin, at a B&B .Mum had them in Holland served withdiced smoked bacon, and warm beetroot with onions. I will have to try it.After shelling the pods you need to remove the skin surrounding the bean. If cooked correctly they are delicious.
a sit watching the tv and can eat a packet.they are cheap from as**a.Your clearly in the premier division Pete. I used to get my kids and grandkids eating cream crackers with no butter. It would keep them quite for half and hour. I do like cream crackers, but once I have had one, I need ten more. Plenty of butter of course.