I used to love the cooked pigs feet, and chicklins, mom bought us from a shop in new town row.Mmmmm
Oh no!!... not chitlins.... my grandmother did her own... I called them plaited tubes ... I didn't know what they were... but I only tried them once!! Is lamb and caper sauce a brummie dish then?... my mom used to make this.. another yuk for me... I had a pile of bread and butter with the neck of lamb stew.. I hated the capers.Now my mouth is watering with mentions of all of the above. My father`s family was from Wolverhampton and so he had a liking for many different types of food. Mom would bring home faggotts from the shop near Aston Hippodrome as well as pigs trotters and chitlins. We kids grew to like all this type of food.
Lamb and Caper Sauce was another dish my father liked. I remember
refusing to eat Cows Cheeks one day...there was a limit I suppose.