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Lard

  • Thread starter Thread starter maryrose
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maryrose

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Isnt it funny that lots of people used to eat food cooked with lard and suet and lived to a ripe old age and yet we are told now to cook everything in olive oil. Everything in moderation i suppose and i dont like lard myself but i love a bit of pork dripping on toast and im not too posh to admit it like some of my mates who think its vile but they secretly wolf down scratchings lol. :D
 
When I use to visit my Nan, as a child, we always had lard toast with loads of salt on it, before we went to bed. And that brings another memory back, PORRIDGE with salt or treacle on!!!!!!!!!!(never both!)
 
When I was pregnant way back when, I had a craving for porridge with treacle, but once my son was born I went , right off it and don't think I ever eaten porridge since.
 
I would still eat Lardy peices if tasted the same, but it doesnt!! My stomach unlike Les is composed almost entirely of Lard, about 95% the remaining 5% is normal Fat............... I eat porridge now but never did as a child, ive not tried it with treacle though, maybe in the morning? O0
 
:angel:.‚..
Porridge with salt ? ugh!
Porridge with sugar Lovely grub
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I'm with you on that one Dennis, loved lard with salt and pepper on or tommy sauce.
Nither the porridge or the lard taste the same here, so now don't eat either any more.
 
I love scratchings but my grandad used to say they were pigs toenails lol
 
Porridge with sweetener I have to diabetic.

At Grans Lard Pepper & Salt Dripping Pepper & Salt still don't use oil


Still have Lard & Dripping Sanies :)
 
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