Butchers boy,for Bert Steel in Upper Sutton St. Aston,was my part time job,whilst still at school.
Used to go there straight from school in the afternoon,serve in the shop untill closing time, and then scrub it all down.
Friday night was when Bert,cut up the joints ready for Saturday,so we would be there untill about 10pm.
Saturday,I would work all day,serving in the shop or delivering the meat,to a few selective customers.
What I learned from Bert Steel,was,further education,how to pour commercial (illegal) petrol through a gas mask,to filter out the red dye,how to make alamode beef with just a couple of buckets,and the use of someones old washing boiler.
Did it for about two years (late 40s),he had to make me redundant,when the meat ration went down to such a small amount he only opened three days a week.Oh, the pay,8/- per week,plus tips,older ladies must have liked me, because they were always very kind in the tipping dept.
How I looked at the time,all brylcreem and charm.