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Hot drinks

Vivienne14

Kentish Brummie Moderator
Staff member
Winter, in front of the coal fire and a mug of Ovaltine. Liked this as well as Horlicks, but we mostly had Ovaltine. I think this is probably a 1950s postcard. If I’d have had this card I’d definitely have coloured it in starting with the older girls dress ! But I doubt I’d have sent it on to anyone as it would have required a postage stamp.

AC63D46A-D537-4AD6-B259-27F2EED2EA70.jpeg

Mum used to drink gallons of tea until she discovered Nescafé coffee (in the small round tins, brown label). Sometimes she’d switch to Maxwell House (in a similar tin with a red label). You needed to use a spoon to prise open the lid. Never liked coffee when I was younger - always seemed too bitter to me.

Viv.
 
I have a Horlicks mixer Pete, it wasn’t mine I bought it in an antiques shop. I’ve never used it but it was the scientific look of it that attracted me to it. We never had one when I was little, so it was a new discovery for me.

However we did have the Ovaltine mugs with the moon face on. Viv
 
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© IWM Art.IWM PST 10805
 
I have a Horlicks mixer Pete, it wasn’t mine I bought it in an antiques shop. I’ve never used it but it was the scientific look of it that attracted me to it. We never had one when I was little, so it was a new discovery for me.

However we did have the Ovaltine mugs with the moon face on. Viv
my mom was a collector of all the gimmicks and gizmos.she bought a percolator that frightened the life out of me when it boiled in case it blew up:worried:
 
Camp-Coffee-Label.jpg

a coffee and chicory syrup that was the first form of instant coffee. Camp coffee became ubiquitous within the British Empire both as a popular drink and baking ingredient.

Created in 1876 to accompany the Gordon Highlanders (a British army infantry regiment) on their campaign to India, it allowed them to satisfy their coffee cravings while on the road or camping out. Reflecting this history, the original label showed a kilted soldier enjoying a cup of coffee served to him by a Sikh servant. Camp coffee is a brand that still exists today, but the label has been judiciously edited to show the Scot now enjoying a cup of coffee with his Sikh friend.

Written By: Caitlin Coleman​

 
We did not have anything but tea at home, and I never drank it. Sometimes, a tin of cocoa. Never drinking chocolate.

I spent many, many hours at Northfield swimming baths, and always had a mug of Cow and Gate after swimming.

Edit to say, yes, Camp coffee. My father liked it. no one else in the house did. :D


Steve.
 
We did not have anything but tea at home, and I never drank it. Sometimes, a tin of cocoa. Never drinking chocolate.

I spent many, many hours at Northfield swimming baths, and always had a mug of Cow and Gate after swimming.

Edit to say, yes, Camp coffee. My father liked it. no one else in the house did. :D


Steve.
did they make it in the mug for you steve
325179ed-5dd6-4a38-96ac-883ac6a0d229_1848496318.jpeg
 
We did not have anything but tea at home, and I never drank it. Sometimes, a tin of cocoa. Never drinking chocolate.

I spent many, many hours at Northfield swimming baths, and always had a mug of Cow and Gate after swimming.

Edit to say, yes, Camp coffee. My father liked it. no one else in the house did. :D


Steve.
I used to do the same at Grove Lane. The problem was 50% of the time they had run out.
 
As a child I was given cups of tea - don't remember other hot drinks.
All was well until, apparently, one day my Dad gave me a cup of tea. I took one sip and gave the cup back saying "not tea like I like" :D Dad tasted it and then realised he hadn't put in any sugar. Sugar added and I drank it.
No idea how old I was and I can't remember it. I didn't know what was wrong but, obviously, didn't like it.
The story became one of those family tales trotted out from time to time.
 
The mention of Cow and Gate takes me straight back to the the cafe at Kingstanding swimming baths. After a swim, followed by the fastest drying and dressing known to man (it was so cold in those changing rooms) we’d swiftly rush upstairs to the caff. It was a welcoming chlorine filled, fuggy, warm room which looked down on the baby pool. And a mug of C&G. Bliss !

Viv
 
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The product is no longer made here, but has been , and still is, very popular in Africa.

nigerian advert bournvita.jpg

here it is pushed as a "drink for vitality", though I understand that "vitality" there is more to do with it having aphrodisiac properties

PS. With finding this advert I found out that Millie died in 2020 aged 72. -Makes me feel very old !!
T
 
The mention of Cow and Gate takes me straight back to the the cafe at Kingstanding swimming baths. After a swim, followed by the fastest drying and dressing known to man (it was so cold in those changing rooms) we’d swiftly rush upstairs to the caff. It was a welcoming chlorine filled, fuggy, warm room which looked down on the baby pool. And a mug of C&G. Bliss !

Viv
I have never heard of anyone, other than babies, drinking Cow & Gate before. Was that common practice at the baths? I only went to the Green Lane and Woodcock St baths for school sessions so we never stayed after the swim.
 
It’s the Cow & Gate malted chocolate version mentioned by Steve in post #9. I remember they used to have it at the baths in enormous round cardboard containers. Must have been especially for catering. Viv.
 
I’d never had Bovril when I was young. (And we weren’t football fans so no chance of a Bovril at a match). But we did sometimes have Oxo. The thought of drinking it today makes me heave. Also it didn’t occur to me that it might have been used as a substitute for nighttime milky drinks. Viv.

073F8D6F-3E7A-43CD-9FAE-9C89AFE33F37.jpegSource: British Newspaper Achive
 
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Here’s one for you to try tonight; marmite and milk “even better still”. Well that’s a first (to me).Could be tempted but not sure, Anyone ever had this combo? Viv.
649433AF-506B-4B27-81CF-498E49D514A0.jpegSource: British Newspaper Archive
 
How about a drop of ale…

“In England and other beer-drinking countries warm ale was a popular winter drink when heated on its own or mulled with spice and sugar. Many people also thought ale was healthier drunk warm. And then there was a fondness for sweetened warm ale with nutmeg. If you added a measure of rum or brandy the mixture was called flip, and was popular on both sides of the Atlantic in the 17th, 18th and 19th centuries.”

 
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