thats it am going to heron later to buy a tub of dripping with the jelly at the bottom...Oooooo the jelly bit was delicious !
Viv




lyn
thats it am going to heron later to buy a tub of dripping with the jelly at the bottom...Oooooo the jelly bit was delicious !
Viv
i have already eat my dripping on toast this morning after i took the dog out for a walk. i have plenty in the fridge as stockthats it am going to heron later to buy a tub of dripping with the jelly at the bottom...but cant beat it when you cook a piece of beef or pork..i then pour excess fats into a container let it set and pop into the fridge its then dripping on toast with a tiny sprinkle of salt for a few days...
lyn
dad used to drink it when mom cooked the spring cabbage as you say with plenty of pepperAnyone remenber another by-gone delicacy - "cabbage-water" - the water you boiled the cabbage in? hot, and with plenty of pepper!
Welcome to The Forum John, enjoy! You are not alone with the dripping sandwiches, we had ours on toast with a little salt!Dripping isn't so popular these days. My grandpa used to do it a lot, dripping sarnies for us as a special treat on lazy Sunday afternoons. He had a secret family recipe for the perfect beef dripping, which he'd carefully collect from Sunday roasts. His dripping sandwiches were a cherished tradition in our family, and I can still remember the delicious aroma filling the kitchen as he worked his culinary magic.
Grandpa would spread a generous layer of warm, golden dripping onto freshly baked crusty bread, and it would melt in our mouths with every bite. Those moments of enjoying his dripping sandwiches, with a hint of salt and pepper, created lasting memories and a strong sense of family bonding. Even though food trends have evolved, the taste of his homemade dripping sandwiches remains etched in my heart, a nostalgic reminder of simpler times.
In contrast to today's trends, with gourmet ingredients like cream cheese Alfredo sauce, and elaborate sandwiches taking the spotlight, my grandpa's simple yet hearty dripping sandwiches hold a special place in our family's culinary history, reminding us of the comfort and love he poured into every bite.
me too for breakfast todayWelcome to The Forum John, enjoy! You are not alone with the dripping sandwiches, we had ours on toast with a little salt!
Absolutly!as for fresh baked bread a lot of folks still make it here i think nothing is nicer than a fresh tin or cottage loaf still warm from the oven
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Ok, now you have done it! My wife and daughter want to know if you or anyone have a receipt for the tin and cottage loaf? The cottage loaf was my absolute favorite with strong cheddar and Spanish onions.as for fresh baked bread a lot of folks still make it here i think nothing is nicer than a fresh tin or cottage loaf still warm from the oven
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Thank you! I will pass along to my wife and daughter. I can taste it now.going off thread but hear yo u are
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Cottage Loaf Recipe | How to Make Cottage Loaf
Our cottage loaf is a great starter recipe for beginners who want a simple fresh-from-the-oven bake. Just follow our six-step guide using Allinson's white dough and you'll have your own cottage loaf, with its distinctive shape and beautiful golden crust. Fans of the handsome Cottage Loaf should...www.bakingmad.com
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Classic white loaf
Once you've mastered this basic loaf, the bread-making world's your oysterwww.bbcgoodfood.com
Wonderful description! Ours was usually on Sunday night when we were stalling to go to bed!Yes, for me, memories of childhood. A late winter's afternoon, a Saturday or Sunday probably, dusk approaching, us back home from wherever we had been, black-out frames put up in the window, curtains drawn, the outside world shut away and forgotten about. And Dad or Mum would appear out of the kitchen with a plateful of toast and dripping and we would all huddle around the fire to gobble it up. A taste, and a feeling of safety and togetherness, never to be forgotten.
Chris
'sarnie' doesn't seem to have originated until the 1960's, probably in the North of England. I suspect it was a Midland expression as I have never heard it in the West of England - except of course by expats from the Midlands.Whats with all these “sarnies” . What happened to “ pieces “
i am reliving the 50s right now. i am eating a few dripping sarnies
The dripping sarnies or if you took a little more time dripping on toast were great. Is it something kids would eat today?i am reliving the 50s right now. i am eating a few dripping sarnies
Dripping on toast with a little salt is wonderful anytime!As I knew I would not be seeing and enjoying pics in gardening section today, sat and enjoyed my dripping on toast for breakfast
Dripping on toast with a little salt is wonderful anytime!
Yes I'd be interested to know where such inns are , I could strangle a dripping sandwich anytime of the day . Don't be shy Pete give us the GenBread and dripping is a time honored British favorite that makes the most of tasty meat drippings coupled with chunks of crusty bread. Sometimes referred to as a mucky sandwich, it once enjoyed a great deal of popularity in local pubs as well as in the home. In recent years, the dish has lost ground to more healthy alternatives, but it is still possible to find pubs that serve platters of thick slices of bread and dripping along with hearty British ales.![]()