W
Wendy
Guest
Alfred Bird son of astronomer Alfred Bird Bart was born in Digbeth in 1811. After his apprenticeship he registered as a chemist in 1842 and opened a shop in Bull Street. He went on to develop an egg free custard because his wife was allergic to eggs. The story goes, he accidentally served the custard to guests which was when he realised the importance of his invention. He founded the company of Alfred Bird and Sons Ltd which then became Birds Custard. He also invented Baking Powder. Alfred was also involved in the development of other industries in the city,he became involved in meterorological experiments and investigations, but will always be remembered for his custard. He died on Dec 18th 1878 aged 67.
Alfred and the Bird family are buried at Key Hill Cememtery in Hockley
Grave no 164 section H.
Alfred and the Bird family are buried at Key Hill Cememtery in Hockley
Grave no 164 section H.