• Welcome to this forum . We are a worldwide group with a common interest in Birmingham and its history. While here, please follow a few simple rules. We ask that you respect other members, thank those who have helped you and please keep your contributions on-topic with the thread.

    We do hope you enjoy your visit. BHF Admin Team
  • HI folks the server that hosts the site completely died including the Hdd's and backups.
    Luckily i create an offsite backup once a week! this has now been restored so we have lost a few days posts.
    im still fixing things at the moment so bear with me and im still working on all images 90% are fine the others im working on now
    we are now using a backup solution

Favourite soup recipe's.

G G Jean

G G Jean

Brummy Wench.
After a year in the wardrobe [my mixer] I unwrapped my new mixer liquidiser and have decided to make a different soup each week. A certain Mr Penfold mentioned soups in a thread and that gave me the incentive to make some other than the one's I normally do. I have been sorting through my books and have marked a few but would like to hear which ones our members enjoy most. Thanks. Jean.
 
Last edited:
Why don't you try using celeriac as a base? This gives the soup a thicker texture and is very tasty. Just add onions and perhaps some fried bacon pieces and you have the basic soup. I then add courgettes or any vegetable to flavour, or just lentils. The variations are endless.
Lynda
 
I make a mean Potato and Leek soup when the mood takes me. It is based upon a Delia Recipe.
 
Right folks my husband is not keen on parsnips lentils pearl barley tomato's and leeks. Slight problem but I do disguise leeks and often tomato's in curry. Narrows it down a bit. Bernie I could get away with that one I guess. Jean.
 
You must log in or register to reply here.
Back
Top