Grandad told me someone used to walk in front of either the tram or the train in bad fog, with a whisle and a lamp and a flag. Am I right?I think guards are now called senior conductors on passenger workings, on freight you only have a driver these days i believe.
No body seems to say fowl these days, its always chicken.Guards are also known as Assistant Train Managers!!or so I am told and porters are now Station Operatives or managers.
Nico, there is a butchers in Tamworth that still hangs the fowl outside at Christmas.
Sue
Grandad told me someone used to walk in front of either the tram or the train in bad fog, with a whisle and a lamp and a flag. Am I right?
Nico
I remember when a well known Birmingham Chinese restaurant was caught selling cat instead of chicken, put me off Chinese for quite a long time.I have had many 'fowl' meals - some of the were even chicken!
And Cov, it's still open though. Me too. Put me right off. We were offered Kanagroo, wild board and Ostrich in a snooy French restaurant at New Year once. They didn't like it when we asked for a plain steak. There was a pub in Torver, the Red Lion I think, Cumbria sold Zebra, Elephant and all sorts of steak. Don't like goat either had that passed off as lamb and horsemeat in spain as beef. Byuuuuuuurke!I remember when a well known Birmingham Chinese restaurant was caught selling cat instead of chicken, put me off Chinese for quite a long time.
My dad had a wallett and a purse for his small change. A man's purse he said it was. I have it now, it has a hard side and you tip your change out in to the flat cup of it. I wonder did your ancestor make string bag type purses? Remember those you had on your belt? I had one from the Dandelion Market in Dublin. They punched the belt in my choice of pattern while I waited. Then you could have this rigid little purse which the belt threaded through. You had to be tucked in though. NicoI had an ancestor that was a spoon polisher and another that was a purse maker.