Just drink the Whiskey, everything tastes betterTonight we should celebrate " Rabbie" Burns , with Haggis and Whisky.
Haggis with Neeps and Tatties, plus buttered leeks, followed by Cranachan, don't forget the whisky sauce.
" Fair fa' your honest, sonsie face,
Great chieftain o the the puddin-race.
Aboon them a'yye tak ya place,
Painch, tripe, or thairm:
Weel are ye worthy o'a grace
As lang's my arm."
etc.
Or just drink the Whisky.
as rich said just drink all the Whiskey.Just drink the Whiskey, everything tastes better
yuk brains on toast. i think that comes under disgusting food.Just been reading through part of the thread so don't know if it's been mentioned - brains on toast. Very much like soft roe. Our doctor advised my mother to have it regularly for some illness she had so of course we all had it. Wife is from Yorkshire so we still have corned beef hash. Mother in law always had tripe and onions for Saturday tea time so got used to it. If we go up to Scotland on holiday always have at least one Haggis meal
Johnny, great selection of comfort foods I would say!Just been reading through part of the thread so don't know if it's been mentioned - brains on toast. Very much like soft roe. Our doctor advised my mother to have it regularly for some illness she had so of course we all had it. Wife is from Yorkshire so we still have corned beef hash. Mother in law always had tripe and onions for Saturday tea time so got used to it. If we go up to Scotland on holiday always have at least one Haggis meal
Actually Pete, it’s quite good if you don’t think too much about ityuk brains on toast. i think that comes under disgusting food.View attachment 152195
i chomp these while watching the boxView attachment 151081
My Dad used to have brains on toast at least once a week. I can't remember how Mom cooked the brains but my main memory of them was Dad smothering them in pepper. I tried some of them as a lad but it was the texture of them in my mouth that put me off not the taste. As an adult I would probably give them another go now but I'm not sure that you can still buy them.Just been reading through part of the thread so don't know if it's been mentioned - brains on toast. Very much like soft roe. Our doctor advised my mother to have it regularly for some illness she had so of course we all had it. Wife is from Yorkshire so we still have corned beef hash. Mother in law always had tripe and onions for Saturday tea time so got used to it. If we go up to Scotland on holiday always have at least one Haggis meal
Maurice, that is precisely why I don't eat marmite.If it ain't psychologically right, then I won't eat it. In other words, YUK!
Maurice
Absolutely!Maurice, that is precisely why I don't eat marmite.
thats a meal that would see you through the day.Travelled around Greece in the 1970s and I think I came across goat eyeballs on the menu somewhere. Viv.
No pun intended of course!Ha ha ha ha. Didn’t see that coming Pete !!! Viv
they dont know what there missing our Maurice.Mike,
I've never seen anyone eating eyes here or even pig's trotters, though quite a few of them eat snails. If I wanted to chew rubber I've got one here on my desk.
Maurice
our MauricePete, I notice that young lady hasn't put any of that exotic food in her mouth yet - we have a before picture, where is the after one?
Maurice
i remember chomping a pie at my grans, later finding it was a steak and heart pie. never seen one sinse.. thank goodnessWhen I was at school, we cut up a heart in biology. Really put me off eating heart. But when I lived in digs as a student, the landlady served them stuffed. Not wanting to offend her I ate one. Well I was surprised, I didn’t actually hate it as much as I expected. But I also didn’t love it so much to eat them today. Viv.