Very interesting to see the advertisement for Kam Ling Chinese restaurant. This was the first Chinese restaurant in which I dined. I was about 12 or 13 at the time and was taken there by my parents and some of their friends and family. I was persuaded to have the "Kam Ling Special" and remember it was full of chinese vegetables that I had never tasted before; bamboo shoots, water chestnuts, beansprouts together with slices of pork, beef and chicken all cooked so differently and more exoticly than I had ever experienced before and I remember it came with a fried egg on top! That night I tasted Soy sauce for the first time too
A wonderful night never to be forgotten.