Bill Parker
master brummie
Does anyone remember this bakery and if so where exactly was it? I ask because a late uncle of mine, Bert lloyd was a director and he never came empty handed when visiting!!! It was delicious dark bread that had a lovley aroma and it was even better with a bit of butter on it, I can taste it now!
I have jusy done a quick search and found the odd reference to malt bread, interestingly often called "Harvo" but I assume other bakeries made it as well...............cheers Bill
I have jusy done a quick search and found the odd reference to malt bread, interestingly often called "Harvo" but I assume other bakeries made it as well...............cheers Bill