How do you know? Salt absorbs moisture and waxed paper bags are porous so the salt will get soggy if the bag is left around long enough. I was talking about the Smith's product anyway, which wasn't always very good. Perhaps some retailers weren't very good at stock control and had packets sitting around too long? Once a product has left the factory control of quality is out of their hands. (I sometimes find that a certain retailer of frozen foods 'six ice cream cones to the pack' sells 'soggy' cones. I suspect they were crisp in the factory but became unfrozen at some point and while the ice cream might re-freeze the cones don't recover).Spar gone.Me and my mother sat for hours putting the Salt into blue wrapper,and it didn't go Soggy