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Welsh Rarebit

  • Thread starter Thread starter Beryl M
  • Start date Start date
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Beryl M

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Welsh Rarebit

My mom used to make Welsh Rarebit for dad – more than not often before going to bed.

Take two slices of bread, combine ½ oz. butter with ½ teaspoon of hot mustard and a dash of salt, Cayenne pepper and Worcestershire sauce.

Add 3oz. grated Cheddar cheese and 1 tablespoon beer (milk may be substituted). Toast the bread on one side only and spread the mixture on the other side - Brown under a hot grill.

Dad liked it combined with 3 oz cheddar cheese and 1 tablespoon of beer the best!
 
cheese on toast

Beryl i also have mine done the same way it is the only way i live 5 miles from Cheddar Gorge and get lots of good cheddar cheese's my wife puts a drop of cider in mmmm think will have that for supper

Mossy:redface:
 
That's great Mossy - I would like it with cider too - But a Scotsman like my husband likes. . .

\Whisky Rarebit
Ingredients
1 oz butter
6 oz grated Cheddar Cheese
1 tablespoon of Scotch whisky
dash of hot English mustard
Salt and pepper to taste
1 Egg yolk
1 egg white, stiffly beaten

Preparation
Melt 1 oz of butter in a saucepan and add 6 oz of grated, mature Cheddar cheese, 1 tablespoon of Scotch whisky, a dash of hot English mustard salt and pepper.
Stir over a low heat until the mixture has melted and is smooth.
Do not overheat or the cheese becomes oily. . . Draw off the heat and stir in 1 egg yolk. Using a spoon fold in the egg white stiffly beaten.

To enjoy life - we have to enjoy what we eat. .
 
Beryl that one sound good to me aswell,not long eatan mine but like to sprinkle a touch of extra Worcester sauce on when poured on to toast
You know what they used to say about eating cheese late at night ya have night mares

Mossy not far from cheddar having a laugh not night mares
:Aah: :)
 
Mossy -night mares after cheese - just old wives tales - have pleasant dreams tonight and long may you laugh
 
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