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Try this recipe it is great

Patty

master brummie




Discover the secret of no fuss, fabulous Yorkshire puddings from a no fuss, fabulous Yorkshire Chef - Brian Turner
Thought I would put this on as after 20yrs of having hit and miss with yorkshire puddings these work every time. Here's a pic from Yesterday, I made 24 and there was only 6 of us, needless to say the grandchildren ate the most

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Thanks Patty and John, I have now printed off the recipe!

My Yorkshire puds are usually hit and miss like yours Patty. I have never added vinegar, so perhaps that's the secret, I will have to try it out.

Judy
 
Me thinks Patty and john have had a little tipple or two but now that you've got there will copy it and thanks. Patty couldn't beat you'rs and my moms yorkshires could you?. Jean.
 
Yes I could beat my moms they most of the time were like cakes, still I ate them.
Thanks john I put it on my FB page and copy and pasted, I will edit mine now from yours thanks
 
I made the exact same puds yesterday, Patty. Looked just like yours. Mine are hit and miss since I am always trying to perfect them. Yesterday, was a hit day and I made six.
I find they turn out better if I use a metal muffin pan rather than the new pliable bakeware. I have run your recipe off and it's up next for a try. Thanks for posting. Mom only made the larger type and it was hit and miss with her too. We used to eat the leftovers with jam.
 
Anon.

Yorkshire Pudding

Eh waiter, excuse me a minute
I'm not findin' fault, but dear me
'taties is lovely and beef is alreit
But what sort of pudding can this be?

It's what? Yorkshire Puddin'? Now cum cum cum cum
It's Yorkshire Puddin' yer say?
I'll grant yer it's some sort o' puddin', owd lad
But not THE Yorkshire Puddin', nay, nay.


Now reit Yorkshire Puddin's a poem in batter,
T'mek it's an art, not a trade
So just listen t' me and I'll tell t' thee
How t' first Yorkshire puddin' were made

A young angel wi day off from 'eaven,
Were flyin' abaht Ilkla Moor,
When t' angel, poor thing, got cramp in a wing
An' cum down at an owd women's door

T' owd woman said "Eee - it's an angel.
By 'eck, I'm fair capped to see thee.
I've noan seen yan afore - but tha's welcome,
Come on in, an' I'll mash thi some tea."

T' angel said, "By gum, thank you kindly."
Though she only supped one mug o' tea,
She et two drippin' slices and one Sally Lunn.
Angel's eat very lightly yer see.

Then t'owd woman looked at clock sayin'
"Ey up, t'owd feller's back soon from t'mill.
You gerron wi' yer tea, but please excuse me,
As I'll atter mek puddin' fer Bill."

Then t' angel jumped up and said gie us it 'ere,
Flour, water, eggs, salt an' all,
An' I'll show thee 'ow we meks puddins,
Up in 'eaven for Saints Peter and Paul.

So t' angel took bowl and stuck a wing in,
Stirring it round, whispering "Hush"
An' she tenderly ticked at t'mixture,
Like an artist ed paint wi a brush.


Then t'owd woman asked " 'ere wor is it then,
T'secret o' puddins made up above?"
"It's nowt i' flour or watta, said t'angel,
"Just mek sure that tha meks it wi' luv."

When it were done , she popped it i' t'oven,
"Gie it nobbut ten minutes", she said.
Then off t'angel flew, leavin' first Yorkshire Puddin',
That ivver were properly med.


An' that why it melts in yer gob just like snow.
An' as light as a maiden's first kiss,
An' as soft as the fluff on t'breast of a puff,
Not ELEPHANT'S LEATHER like this.
 
Me thinks Patty and john have had a little tipple or two but now that you've got there will copy it and thanks. Patty couldn't beat you'rs and my moms yorkshires could you?. Jean.


Nods... Glenmorange but for medicinal purposes only. Fortunately my next liver function test is 6 months away bless.

Just pulled the puddings out of the oven, they have risen superbly. The recipe really works even with my very limited culinary skills.
 
Nods again....indeed i have Patty. I filled them with chilli con carne and it was fab. Will make them again Saturday with roast beef, our last meal before we fly to Gambia for 2 weeks. Sunshine here we come.
 
All this talk of food when I've just finished my dinner. Pat I must admit I could never live up to my moms yorkshire but after all that's the thing she cooked all day at IMI. She used to let the beef while in it's last stages drip on them and never put gravy on even on the plate as they go all soggy. I can still taste them now. Might have a tipple myself later before I go to bed. Did you realy make them that fast John?. Can't get my other half to even do toast without burning it. Jean.
 
I'm glad they worked John, chilli in eh! whar a good idea, have a brilliant holiday I am looking to go about march with a bit of luck. Jean are you celebrating your first year? Bottoms up as my mom would say
 
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Patti, I can't wait to have a go at these, I hope they work. I've all but given up on making them and tend to buy the ready made Aunt Bessie ones, but nothing but NOTHING beats home made Yorkshire puddings. I've got all the family over for dinner on Sunday so they can be my guinea pigs. Thanks for posting :-)
 
Just make sure the dripping or fat from the meat tin you put in the tin is hot hot hot, let us know how you get on, I find having a quick slurp in the kitchen helps as well
 
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