Talking, or should that be typing? about ice creal has just given me one of those odd flashbacks to days long gone. Prior to "soft" ice cream by the likes of "Mr Softee/whippy" did they not make a square section cone that held a square block of ice cream? In other words the same block could be either used for a wafer or in a cornet.
Further more, amIi imagining things or was there a round section cornet that took ice cream made from a round block? Whenever i think about pre soft ice cream I am always taken back to the cafe by the bus station in Lightwoods Park, Bearwood.....happy days.
Yes Bill I remember the cornets into which a square portion of ice cream could be dropped. And I remember unwrapping a small round single portion of ice cream too, like a roll, in grease proof type paper. My favourite was a dollop of ice cream into fizzy pop. How delicious was that! All frothy and sweet. My ice cream supping days were brought to an abrupt halt, however, when I had a summer job as a student at Midland Counties Dairy. Now you do not want to hear about what went on there! But the sound of the ice cream van on the Spring air described by Barrie in post #1 is a lovely image which takes me straight back to childhood. 'Greensleeves' was the favourite tune from our local van. Viv.
We used to bite the end off the cornet and suck the ice cream down.
Bill
The 1950s vans you are talking about made, I presume, the "soft" ice cream. I have read that a certain Margaret Roberts was responsible for helping to develop this product at Lyons . Am not sure as to the accuracy of this, but she certainly worked at Lyons, and published a paper (which I have somewhere) on emulsifiers , so it is likely that there is another abomination (lots of air & water and not much substance) she is responsible for .