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    Birmingham College Of Food And Domestic Arts

    I was at College of food in 1972 for two years 147 & 151 and then back for three years part time doing advanced sauce, larder & pastry. Went on to be Sous chef at the Plough & Harrow Hagley Road, Executive chef at the Waldorf London, Ex Chef at the Park Lane hotel London, Lygon Arms, Broadway...
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