HI LLOYED
How are you keeping fine i hope;? .
i must admit lloyed i pass that shop many times and i have never used it so i cannot comment on that one but yes if he use,s
the old beef dripping its a bonus plus have the old nack of correctly timeing and letting his spuds soak long enough in
the bath which they all use in there outer housing before fetching them out in there buckets as well to take out most of the starch in the spuds
and the other thing thats goes along way with the customers is not to let any eyes left in the spud before frying its well presented
then they will be nice dry and crisped there is a guy around the corner from that shop called the silver cod i think it was called he his still there
the guy is of a foreign origin ; cannot recall his name at the moment but he his an accountant and as his son now running the shop he as been there four about four years ago and thats when i first met him about four years ago he was adervising for a back room peeler part time and a server
on the front counter so i applied for the job; and got it and worked in there for him and when is son became of age i left he wanted me to stay on but i declined as he wanted me to decorate the shop for him at a cheap price but i said no and that was it ;
he knew his stuff he spot checked all is pototoes and not would have had a eye in it and they was bang on chips as they should be
alot of the chippies around worcestershire and the black country was supplied with already chipped cleaned chipps and bagged up frozen
by a guy called phil taylor of mucknell farm in pershore the fam goes back to the seventeen hundreds and 1800s it was his fathers farm
which stretch across pershore and he employed about 12 guys including myself as the lorry delivers to peel tons of spuds throughthe wash machine wich was huge and chipped then by the thousand and i had to deliver most of them around the black country and across worcester ;
to all these fish and chip shops so i got to know the many of these fryers and do you know you could count them on one hand whom ever used the beef dripping it was always oil drums which was useless no comprisment to the beef dripping as you say ;
the jelfs chippie on the aston cross and spring hil used to used the beef dripping at there out lets ;
so i know a fair bit about the trade of chippers and you are quite correct in what you have said ;
well lloyed have a good day best wishes astonian
How are you keeping fine i hope;? .
i must admit lloyed i pass that shop many times and i have never used it so i cannot comment on that one but yes if he use,s
the old beef dripping its a bonus plus have the old nack of correctly timeing and letting his spuds soak long enough in
the bath which they all use in there outer housing before fetching them out in there buckets as well to take out most of the starch in the spuds
and the other thing thats goes along way with the customers is not to let any eyes left in the spud before frying its well presented
then they will be nice dry and crisped there is a guy around the corner from that shop called the silver cod i think it was called he his still there
the guy is of a foreign origin ; cannot recall his name at the moment but he his an accountant and as his son now running the shop he as been there four about four years ago and thats when i first met him about four years ago he was adervising for a back room peeler part time and a server
on the front counter so i applied for the job; and got it and worked in there for him and when is son became of age i left he wanted me to stay on but i declined as he wanted me to decorate the shop for him at a cheap price but i said no and that was it ;
he knew his stuff he spot checked all is pototoes and not would have had a eye in it and they was bang on chips as they should be
alot of the chippies around worcestershire and the black country was supplied with already chipped cleaned chipps and bagged up frozen
by a guy called phil taylor of mucknell farm in pershore the fam goes back to the seventeen hundreds and 1800s it was his fathers farm
which stretch across pershore and he employed about 12 guys including myself as the lorry delivers to peel tons of spuds throughthe wash machine wich was huge and chipped then by the thousand and i had to deliver most of them around the black country and across worcester ;
to all these fish and chip shops so i got to know the many of these fryers and do you know you could count them on one hand whom ever used the beef dripping it was always oil drums which was useless no comprisment to the beef dripping as you say ;
the jelfs chippie on the aston cross and spring hil used to used the beef dripping at there out lets ;
so i know a fair bit about the trade of chippers and you are quite correct in what you have said ;
well lloyed have a good day best wishes astonian