Gazzo
300 Years of Brum DNA
My Father worked here for many years making their famous sausages. I used to travel from Northfield on the 60's to Highgate and get the No.8 on a Friday to pick up Mom's 'swag' bag. Even in the dark days of the 3 day week, meat was a great resource for bartering for sugar, bread or coal. Me a my brother remember sticking a neighbours bag of coal in a wheelbarrow in exchange for a joint of topside and black pudding.