R
Rod
Guest
Ingredients
1 Cup of Water,
2 cups dried fruit,
1 cup brown sugar
1 teaspoon salt,
8 oz nuts,
4 large eggs
1 teaspoon baking soda,
1 lemon, juice of
1 bottle whisky
Method
Sample the whisky to check for quality
Take a large bowl. Check the whisk again. To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric Mixer , beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup
Turn off the mixerer. Break two eggs and add to the bowl and chuck in the dried fruit. Mix on the tunrer. If the fried druit gets Stuck in the beaterers, pry it loose with a screwdriver.
Sample the whisky to check for tonsisticy
Next sift to cups of salt….. or something…. Who cares?
Check the whisky.
Now sift the lemon juice and strain your nuts. Add one tablespoon of sugar, or something; whatever you can find. Grease the oven. Turn the cake fin to 350 degrees. Don't forget to beat of the turner. Throw the bowl out of the window check the whisky again and go to bed.
:lol: :lol: :lol:
1 Cup of Water,
2 cups dried fruit,
1 cup brown sugar
1 teaspoon salt,
8 oz nuts,
4 large eggs
1 teaspoon baking soda,
1 lemon, juice of
1 bottle whisky
Method
Sample the whisky to check for quality
Take a large bowl. Check the whisk again. To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric Mixer , beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup
Turn off the mixerer. Break two eggs and add to the bowl and chuck in the dried fruit. Mix on the tunrer. If the fried druit gets Stuck in the beaterers, pry it loose with a screwdriver.
Sample the whisky to check for tonsisticy
Next sift to cups of salt….. or something…. Who cares?
Check the whisky.
Now sift the lemon juice and strain your nuts. Add one tablespoon of sugar, or something; whatever you can find. Grease the oven. Turn the cake fin to 350 degrees. Don't forget to beat of the turner. Throw the bowl out of the window check the whisky again and go to bed.
:lol: :lol: :lol: