Lady Penelope
master brummie
You'll have to lurk about Lydl until they have new supplies. I'm intrigued now.
Just had a salad sandwich with SC - lovely.
Just had a salad sandwich with SC - lovely.
Maurice, interesting, I have never seen this brand in the USA, might be regional or something. FYI both Hellman’s and Heinz are continuing to expand their offering of of various sources. Not necessarily a good thing!Mbenne,
McEnnedy is the brand Lidl uses when it has an American Week - here generally twice a year and your middle image in the previous post looks precisely like the Sandwich Sauce I saw in Lidl the other day and has since disappeared. As they haven't had such a week for some time, perhaps they were disposing of dead stock, they do that quite often. Yesterday they had an odd pack of saw blades and an odd pack of grinding wheels, not ticketed & not advertised.
Maurice
mw, sounds like you have your priorities correctnow i am older,i only need 3 shops.. Specksavers, Boots. GREGGS.
SPECKS, DRUGS AND SAUSAGE ROLL.
Maurice, thank you and you are correct! Just Googled it.....Richard,
I doubt in McEnnedy is a real US brand because the whole thing is most probably manufacturered entirely within Germany as Lidl is a German company.
Maurice
To me American bread is to sweet. I loved going to Harding's on Church Rd Yardley and getting a piece of fresh baked bread YUMMY nothing tasted betterOne meal I yearn for is a piece bread, not your modern day crap bread, but a real piece from the past, all crusty and freshly baked by a small bakery as they used to be. Thickly covered with a good old dollop of dripping including the dark jelly that came with it, a liberal sprinkling of salt, and topped with a coating of that wonderful "Flag" brown sauce.
Then for afters, a big wedge of Bread Pudding!
Without doubt the so called culinary experts and dietitians of to-day will throw their arms up in the air with horror at such a meal. I say to them "get a life"! I and hundreds of thousands of other Brummies were brought up on a diet like that and my arteries are as a clear as a bell, and I feel privileged to have experienced such culinary delights and would be estatic to have it shoved under my nose for lunch to-day.