A Brummie Dude
Our Maurice .crips are very bad. I give them up in the lockdown along with chips.Nothing like salt for hardening your arteries, Lady P, and I used to use a lot when I was younger. Now I can't remember the last time I put salt on anything. I do have a lot of use for pepper - white or black. Since the salt was removed from such as cup-a-soups, the taste has gone as well. Perhaps that was all that was in it - salt! Can't avoid it in such things as potato crisps, of course, and I can never eat just part of a packet, so perhaps it is the yearning for salt, who knows?