well done our Maurice. i love them. but once had a prob getting them.Don't mind Garibaldi biscuits, but wouldn't eat all that offal.
Maurice
Ooh yes - liver and mash with onion gravy. The thought is making my mouth water.
Also oxtail - not the tinned soup but proper oxtail slow cooked until it falls off the bones.
Dare I add - lamb's hearts stuffed and braised.
Gorgonzola and bacon on a fresh grilled hamburger on a hard roll! Usually a summer treat!Gorgonzola cheeseView attachment 151077thats still going strong
Pete, we have those in the US, I try to avoid them because the package never seem to make it home unopenedi chomp these while watching the boxView attachment 151081any idears?
i noticed that Rich.Pete, we have those in the US, I try to avoid them because the package never seem to make it home unopened
Oxtail: What It Is, And What To Do With ItOoh yes - liver and mash with onion gravy. The thought is making my mouth water.
Also oxtail - not the tinned soup but proper oxtail slow cooked until it falls off the bones.
Dare I add - lamb's hearts stuffed and braised.
Be right overI am a fan of Oxtail stew, I had one the other day. I still also cook liver (lambs) and onions with bacon. Kidneys are also a favourite as is Faggots and Haggis.
I think Stilton, Cameberts not bad, don’t know about the Bishop!Stilton ? Stinking Bishop ? Camembert ? Viv.