You have to remember that there is naturally acid in your stomach to help you digest your food. If you heated your stomach contents in your saucepans they wouls probably clean them far better than rhubarb .My father use to eat sliced white bread and he used to dip them in cold cooked rhubarb.He really loved it until the doctor told him to stop eating it because rhubarb was bad for his gout he had in his feet.My mother always liked cooking rhubarb cus she said it made her aluminium saucepans really shine.Now I always think if it could do that to saucepans God knows what it does to our stomachs ?.
Haven’t had rhubarb for a long time. But I remember it making your teeth feel rough. Must have been the acid in the rhubarb. Viv.
It's a great cheese but you haver to " self isolate " it, haha, as it corrupts all other foodstuff in your fridge, tasty though.
- Scientists have found what they believe is the smelliest cheese in the world.
- Vieux Boulogne, a soft cheese from Boulogne sur Mer in northern France, beat 14 other whiffy varieties in tests, including one so smelly it is reputedly banned on some public transport networks.
The first two sound great..............Pie & liquor sound great, not sure about vinegar on the pie, love the both but not together!What about jellied eels ?
Also chicken livers with stilton and cream and a dash of cognac, great on wholemeal toast.
I also like pie and liquor when I go to London, with vinegar on the pie.
You like the dead flies in them then!!i chomp these while watching the boxView attachment 151081
We have elvers sparingly, usually In the North Eastern and North Western maritime states most are sent to Japan.Elvers fried with fatty bacon and a good crusty bread are great if can manage to get them.
I know, that's why we cannot get them locally easily.We have elvers sparingly, usually In the North Eastern and North Western maritime states most are sent to Japan.
I love a packet of pork scratchings with a pint of bitter. I believe that it has always been something local to us? I once asked for a packet of scratchings in a pub in Accrington. The barmaid looked at me as if I was taking the piss. Are scratchings a Brum/Black country thing?
You can get a pork scratchings Advent Calendar now, it gives you a small packet every day up to Christmas.I love a packet of pork scratchings with a pint of bitter. I believe that it has always been something local to us? I once asked for a packet of scratchings in a pub in Accrington. The barmaid looked at me as if I was taking the piss. Are scratchings a Brum/Black country thing?
that reminds me of the time my dad who worked in a brass foundry cast a copy of his dentures in brass for a joke.Yes, I think they are a Midlands thing, never seen them in London. I loved them years ago but my teeth couldn't cope with them now