farmerdave
master brummie
Just counted that we have sixteen lots of tinned food in the cupboard: 5 baked beans; 3 anchovy fillets; 2 sweetcorn; 5 soups; and 1 custard. I remember reading somewhere that older pensioners always kept lots of tinned sardines/pilchards in their cupboards. Not sure how true this is but I guess that it is cheap and nutritious. I do remember, as well as Vivienne, having tinned salmon as a treat. Dave.