Phil
Gone, but not forgotten.
When I was still at work my uncle and I would occasionally pop over to Thompsons the pork butcher on Lichfield road next to Ansells brewery. My uncle used to go the whole hog (no pun intended) he would stock up on chitterlings, tripe, heart, kidneys, liver, tongue, brawn & chawl and I'm sure there was something called hodge. He would actually eat all that stuff, just looking at it made me feel ill. Myself it was just a couple of pounds of bacon and some sausage though I have to say I missed the shop when it closed because what I purchased from there was good stuff.