• Welcome to this forum . We are a worldwide group with a common interest in Birmingham and its history. While here, please follow a few simple rules. We ask that you respect other members, thank those who have helped you and please keep your contributions on-topic with the thread.

    We do hope you enjoy your visit. BHF Admin Team
  • HI folks the server that hosts the site completely died including the Hdd's and backups.
    Luckily i create an offsite backup once a week! this has now been restored so we have lost a few days posts.
    im still fixing things at the moment so bear with me and im still working on all images 90% are fine the others im working on now
    we are now using a backup solution

History of 1500 - general interest

dereklcg

master brummie
SOME FACTS ABOUT THE 1500s

most people got married in june because the took their yearly bath in may,and still smelled pretty good by june.
however,the were starting to smell,so brides carried a bouquet of flowers to hide the body oddour. hence the custom today of carrying a bouquet when getting married.

baths consisted of a big tub filled with hot water.the man of the house had the privilege of the nice clean water,then all the other sons and men,
then the women and finally the children.last of all the babies.by then the water was so dirty you could actually lose someone in it. hence the saying,dont throw the baby out with the bath water.

houses had thatched roofs-thick straw-piled high,with no wood underneath.it was the only place for the animals to get warm,so all the cats and other small animals (mice, bugs )lived in the roof.when it rained it became slippery and sometimes would slip and fall off the roof . hence the saying it's raining cats and dogs.

there was nothing to stop things from falling into the house.this posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed.hence,a bed with pig posts and a sheet hung over the top afforded some protection.thats how canopy beds came into existence.

the floor was dirt.only the wealthy had something other than dirt.hence the saying dirt poor.the wealthy had slate floors that would get slippery in the winter when wet,so they spread thresh (straw)on the floor to help keep there footing.as winter wore on,they added more thresh untill when you opened the door it would all start slipping outside.a piece of wood was placed in the entranceway,hence the saying a thresh hold.

(GETTING QUITE AN EDUCATION,AREN'T YOU)

in those old days,they cooked in the kitchen with a big kettle that was always hung over the fire.every day they lit the fire and added things to the pot.they ate mostly vegitables and did not get much meat.they would eat the stew for dinner,leaving leftovers in the pot to get cold overnight and then start over the next day.sometimes stew had food in it that had been there for quite a while.hence the rhyme , peas porridge hot ,peas porridge cold,peas porridge in the pot nine days old.sometimes they could obtain pork.which made them feel quite special.when visiters came over ,they would hang up there bacon too show it off .it was a sign of wealth that man could bring home the bacon,they would cut off a little to share with guests and would all sit around and chew the fat.

those with money had plates made of pewter .food with high acid content caused some of the lead to leach onto the food ,causing lead poisoning death.this happened most often with tomatoes,so for the next 400 years or so,tomatoes were considered poisonous.

bread was divided according to status,workers got the burnt bottom of the loaf,the family got the middle,and guests got the top,or upper crust.

lead cups were used to drink ale or whiskey. the combination would sometimes knock the imbibers out for a couple of days.someone walking along the road would take them for dead and prepare them for berial.
they were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up .hence the custom of holding a wake.

england is old and small and the local folks started running out of places to bury people.so they would dig up coffins and would take the bones to the bone -house and reuse the grave.when reopening these coffins,1 out of 25 coffins were shown to have scratch marks on the inside and they realized they had been burying people alive .so they would tie a string on the wrist of the corpse,lead it though the coffin and up through the ground and tie it to a bell. someone would have to sit out in the graveyard all night (the graveyard shift)to listen for the bell,thus someone could be saved by the bell or was a dead ringer.

AND THAT'S THE TRUTH......NOW,WHOEVER SAID HISTORY WAS
BORING. regards dereklcg..
 
Last edited:
Great research Derek. Thanks. History certainly isn't boring especially when it comes to these stories.
 
Derek that was really interesting but I am so glad I did not live in those days it must have been dreadful.
 
Facts about History

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while. Hence the rhyme,
Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could,
bring home the bacon. They would cut off a little to share with guests and would all sit around and [FONT=Comic Sans MS, Verdana, Helvetica, Arial]chew the fat.[/FONT][FONT=Verdana, Helvetica, Arial]

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so,
[/FONT]
[FONT=Verdana, Helvetica, Arial]tomatoes were considered poisonou s.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top,
or the upper crust.

Lead cups were used to drink ale or whisky. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up.
Hence the custom of holding a wake.

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night
(the graveyard shift) to listen for the bell; thus, someone could be, saved by the bell or was considered a dead ringer.
[/FONT]
 
In those days grave robbers would rob graves for bodies so doctors could experiment on them - Such was life......
 
Back
Top