We had a thread early last year about cucumber and onion in vinegar and many of you loved cucumber,I do too especially with salmon on sandwiches.
Whenever I eat cucumber(the only one in my family who likes it)I skin it but whenever you go to a buffet meal it has the skin on.
How do you prepare yours?
Whenever I eat cucumber(the only one in my family who likes it)I skin it but whenever you go to a buffet meal it has the skin on.
How do you prepare yours?