As sponsors of Coronation Street, Cadbury (note the name has changed from Cadbury's in recent years) have been advertising the centenary of Milk Chocolate for quite a while now. But, being a MAN, my favourite Cadbury product is the dark Bournville - at its best after a few hours in the fridge.
I have no direct connection with the factory other than using the outdoor lido in those long hot summers when I was a kid. However, when my brother worked for ICL, he installed and maintained the computer system at Bournville (big mainframe in a dustproof environment). Besides a girl who worked on the production line there, I can remember him bringing home brown paper bags of rejects and Easter eggs.
In more recent years, I recall Cadbury's having some sort of production fault which resulted in all their Easter eggs being produced a few grams more than intended. Such was their output, although this was only a minuscule amount, the hole it knocked in their profits was phenomenal.
Especially for all you interested ex-pats, I can strongly recommend a visit to Cadbury World, whenever your back in the home city. There you partake in a guided tour tracing the history of both chocolate and Cadbury's. My only word of caution is, if you have a five year old child with you, like my grandson, ration his free sample intake. This should prevent the risk of him going hyper and turning into a devil to control. :lol:
As John said, "Enjoy!"