I worked here from 1965 till 1969 in the meat assembly dept preparing the ingredients for sausages,mincing the meat adding the salts and seasoning. The main entrance was in Greenway St, but there were others one was behind the pub we used to call the Wrexham, where we spent many a dinner time. One of the perks was we always had hot pies from the bakehouse when we were peckish. I met some great people there we had some good times. Did anyone else work there?