dwilly
master brummie
My sister-in-law works in a workingmen's club in Gloucester and supplies food etc for various functions. She has recently been asked to supply a buffet for a couple celebrating 70 years of marriage and has been asked to produce a 1940's themed buffet. What food would typically have been seen on a buffet around this time, if buffets were around at weddings in them days! With rationing would have been quiet a struggle but would be interesting to hear what people had to eat at their weddings as I'm sure people pooled things to ensure the best was on offer at these occasions.