Terence David Lines
master brummie
As my mother died when I was 3, I spent a lot of my childhood with my grandmother. My father had 4 allotments. I still grow my own shallots and pickle them. Late October and the first week in November I would sit in front of the open fire peeling shallots and filling the galvanised bath with them. Granny Lines lived to be 88 and I remember her what we’re call corned beef legs this was caused by standing in front of the open fire with her dress at the rear held up to get warmed up in winter.you have just taken me back to my childhood days living in villa street terence..toast done on an open coal fire....happy days
lyn