Not for me thanks. My mum would happily dig into a plate of tripe, but I just couldn’t bring myself to. Think it’s as much to do with the look of it as anything else. Doubt many people have this today.
One thing I always loved was soft roes on toast, with lots of pepper. Again, not an attractive dish, but I really enjoyed them. Haven’t had them for a long time as I’m the only one in the family who likes them. They don’t know what they’re missing.
Can’t say I’ve seen soft roes on a menu, well not in recent times. Viv.